Crispy octopus toast and its dressings - $ 41.000,00

With alioli, chili, lime, and fresh herbs

Our version of Ajiaco Soup - $ 18.000,00

Confit chicken, potatoes and baby corn in light broth burned avocado, capers and milk cream

Melted Provoleta cheese - $ 28.000,00

Pesto sauce, red onion and fresh oregano

Beef turnover - $ 17.000,00

With burnt sugar, yasgua sauce and fresh lime

Variety of roasted organic mushrooms - $ 18.000,00

Creamy cauliflower, mushroom stockand lemon.

Our homemade pate with pistachios - $ 21.000,00

With dates, roasted olives and toast with virgin olive oil.

Autumn pumpkin pie

With melted provolone cheese, crunchy brown sugar, and toasted seeds

Creamy spinach

Grated with Parmesan cheese

Roasted leek

With black & white alioli, dill and lime

Aparagus with caper butter

Green sauce, broad beans and cilantro

Sliced ​​potatoes, huancaína sauce

Pickles, golden enoki and cilantro.

Cheese and sweet - $ 16.500,00

(cheesecake, honey crumbs, fruit jelly)

Chocolate creamy 70% - $ 18.500,00

Apple and peae compote, citric toffee and cake

Our version of tiramisu - $ 16.500,00

because we wanted to make it and we loved it !!