Crispy octopus toast and its dressings - $ 20.000,00

With alioli, chili, lime, and fresh herbs

Atlantic seafood soup - $ 18.500,00

With coriander, and coconut with naan garlic bread

Rib Eye Tartare - $ 20.000,00

Smoked dressing, mushroom slices, and grilled northern tortilla

Homemade cold cuts - $ 21.000,00

Cured roast cap, Spicy pork sausage Don Guillermo, Smoked lard,
Vegetable pickles, Marinated olives

Beef turnover - $ 15.500,00

With burnt sugar, yasgua sauce and fresh lime

Variety of roasted organic mushrooms - $ 16.500,00

Creamy cauliflower, mushroom stockand lemon.

Our homemade pate - $ 16.500,00

With pistachios, dates, roasted olives and toast with virgin olive oil.

Autumn pumpkin pie

with melted provolone cheese, crunchy brown sugar, and toasted seeds

Creamy spinach

Grated with bearnaise sauce and pecorino cheese

Roasted leek

With romesco sauce, alioli and fresh herbs

Asparagus au gratin

Sliced ​​potatoes, huancaína sauce, pickles, golden enoki and cilantro.

Cheese and sweet - $ 16.500,00

(cheesecake, honey crumbs, fruit jelly)

Chocolate creamy 70% - $ 18.500,00

Apple and peae compote, citric toffee and cake

Our version of tiramisu - $ 16.500,00

because we wanted to make it and we loved it !!