Rib Eye Tartare - $ 16.500,00

Smoked dressing, mushroom slices, and grilled northern tortilla

Homemade cold cuts platter - $ 18.000,00

Flank ham, Chorizo Don Guillermo, Cured Rib Eye

Beef turnover - $ 12.000,00

With burnt sugar, yasgua sauce and fresh lime

Variety of roasted organic mushrooms - $ 12.000,00

Creamy cauliflower, mushroom stock, feta cheese and lemon.

Our homemade pate - $ 13.500,00

With pistachios, dates, roasted olives and toast with virgin olive oil.

Marinated silverside and confit baby squids - $ 13.500,00

Pickled vegetables and warm Paraguayan soup.

Organic grilled vegetables

Carrots and pickles sauce

Creamy spinach

Grated with bearnaise sauce and pecorino cheese

Roasted leek

With romesco sauce, alioli and fresh herbs

Lightly smoked organic Reliquia tomato

With basil sprouts, black garlic, olive oil and sea salt.

Sliced ​​potatoes, huancaína sauce, pickles, golden enoki and cilantro.

Creamy cheese - $ 11.000,00

Creamy cheese and white chocolate, strawberry and basil jam, raspberry textures

Chocolate creamy - $ 11.000,00

Apple and peae compote, citric toffee and clove cake

Brie cheese cheessecake - $ 11.000,00

Mango jam, passion fruit and lime, honey and cinnamon crunch.

Banana and dulce de leche namelaka - $ 11.000,00

Coconut cookie and rice pudding foam